Knackwurst – this short, plump sausage is made with a combination of beef and pork with a unique blend of spices including garlic.  They are fully cooked so just simmer to heat or brown on the grill. Makes a great dinner served with sauerkraut and potatoes. Knackwurst are linked by hand and average 5 links to a pound. $6.09/lb.

Frankfurters – a pork and beef, natural casing hot dog similar to a Vienna.  They are fully cooked so just simmer heat or brown on the grill.  Try on a Kern’s Bakery bun for a great taste both young and old will enjoy. Our Franks are linked by hand and average 8 links to a pound. $6.35/lb.

Wedding Franks – made like our Frankfurters only in a larger diameter natural casing.  They get their name from being traditionally served at German wedding receptions.  Eat cold or heat and serve for a terrific, quick meal. Wedding Franks are hand linked and average 5 links to a pound. $6.09/lb.

Weiswurst – a veal and pork mixture creates a light and fluffy texture with a mellow nutmeg flavor.  Weiswurst are fully cooked but not smoked contributing to it’s traditional white color.  Brown on the grill or in a pan then add a touch of sweet hot mustard is highly recommended.  $6.99/lb.

Bockwurst – traditionally an Easter time sausage made with a combination of veal and pork.  This sausage is seasoned with fresh green onion and parsley. Bockwurst is fully cooked, just brown and serve. $6.99/lb.

    Click Here to see us making Bockwurst with our new stuffer!