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KnackwurstKnackwurst - this short, plump sausage is made with a combination of beef and pork with a unique blend of spices including garlic.  They are fully cooked so just simmer in water to heat.  Makes a great dinner served with sauerkraut and potatoes. Knackwurst are linked by hand and average 5 links to a pound.

Available in our store in bulk or in 1 lb. packages. $4.49/lb.

 

 

FrankfurtersFrankfurters - a pork and beef, natural casing hot dog similar to a Vienna.  They are fully cooked so just simmer in water to heat.  Try it on a Kern's Bakery bun for a great taste both young and old will enjoy. Our Franks are linked by hand and average 8 links to a pound.

 Available in our store in bulk or in 1 lb. packages. $4.69/lb.

 

 

Wedding FranksWedding Franks - made like our Frankfurters only in a larger diameter dinner sized natural casing.  They get their name from being traditionally served at German wedding receptions.  Eat cold or heat and serve for a terrific, quick meal. Wedding Franks are hand linked and average 5 links to a pound.

Available in our store in bulk or in 1 lb. packages. $4.49/lb.

 

WeiswurstWeiswurst - a veal and pork mixture creates a light and fluffy texture with a mellow nutmeg flavor.  Weiswurst is fully cooked but not smoked contributing to it's traditional white color.  Brown on the grill or in a pan then add a touch of sweet hot mustard is highly recommended.

Available in our store in 3/4 pound packages of 5 links. $4.99/lb.
Bulk orders available upon request with advanced notice.

 

BockwurstBockwurst - traditionally an Easter time sausage made with a combination of veal and pork.  This sausage is seasoned with fresh green onion and parsley.  Kern's has developed a year round demand for this delicious sausage.  Bockwurst is fully cooked, just brown and serve.

Available in our store in 3/4 pound packages of 5 links. $4.99/lb.
Bulk orders available upon request with advanced notice.

 

 

 
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Contact Us

110 W. Jefferson
Frankenmuth, MI 48734
(989) 652-2684

Store Hours:
Mon. - Fri. 8am to 6pm
Saturday 8am to 8pm
Sunday Noon to 5pm



info@kernssausage.com

www.kernssausage.com