Braunschweiger – made from pork and pork liver, this finely chopped sausage has just the right amount of onion and seasoning for that perfect sandwich on rye with mustard or your other favorite topping. Available in our deli case where we can slice it for you. Also in pre-packaged 1/2 lb. piece. $5.99/lb.
Liver Sausage – a combination of pork and pork liver made with fresh onion. Fully cooked and ready to eat. We make liver sausage in rings, fresh or smoked (see ring sausage). Available in our deli case where we can slice it for you. Also in pre-packaged 1/2 lb. piece. $5.89/lb.
Jagdwurst – made with very lean pork from the ham or sirloin, coarsely ground with pistachio nuts and seasonings. A unique item for your next hor d’oeuvres tray. Just slice and serve with crackers or on a sandwich. Available in our deli case for slicing. Also in pre-packaged 1/2 lb. piece. $7.19/lb.
Schinkenwurst – otherwise known as Pressed Ham Bologna. A combination of lean trimmed cured pork ham mixed with Kern’s homemade bologna. Two great tastes in one delicious leaner lunch meat. Available in our deli case for slicing. $6.39/lb.
Sandwich Bologna – fine ground beef and pork seasoned with white pepper and a touch of garlic. A mild yet wonderful flavor. We use this when making our much requested Ground Bologna Salad. Available in our deli case for slicing. $5.69/lb.
German Style Sandwich Bologna – coarse ground beef and pork seasoned with black pepper and a touch of garlic. More spicy but lower in salt than our regular Sandwich Bologna. Available in our deli case for slicing. $5.69/lb.
Thuringer – sandwich size summer sausage. Made with the original beef, pork, garlic recipe but in a large casing so one slice covers your bread. Available in our deli case for slicing. $7.69/lb.
Leberkase (onion meatloaf) – a pork sausage loaf with lots of onion and seasonings. A very tasty recipe perfected by Ron Kern. Eat hot or cold. Slice thick for dinner or thin on sandwiches. Available in our deli case for slicing or in 1/2 lb. thick slice packages. $5.89/lb.
Head Cheese – an old fashioned German “schlachtfest” favorite. Made with pork, pork skins and pork hearts. Fully cooked in a loaf and ready for sandwich size slices. Available in our deli case for slicing or in 1/2 lb. thick slice packages. $5.89/lb.
