Summer Sausage – a traditional recipe complete with pork, beef, garlic, and mustard seed.  The time honored method of smoking this sausage takes days and develops that special tang and natural hickory flavor that’s hard to find.  Needs no refrigeration, great for shipping.  Just slice and serve.
Chubs average 1.25 lbs. – $7.69/lb.
Full Sticks average 3 lbs. – $7.49/lb.

No Garlic Summer Sausage – made with pork and beef but without the garlic for a somewhat milder flavor.  This version still has mustard seed and is hickory smoked for days.  Needs no refrigeration, great for shipping.  Just slice and serve.
Chubs average 1.25 lbs. – $7.69/lb.
Full Sticks average 3 lbs. – $7.49/lb. 

 Beef Summer Sausage – this is our only all beef sausage. It has a firmer, dryer texture than the original but still has garlic, mustard seed, and that tangy hickory smoked flavor.  Needs no refrigeration, great for shipping.  Just slice and serve.
Chubs average 1.25 lbs. – $7.69/lb.
Full Sticks average 3 lbs. – $7.49/lb.          

Metwurst – this ready to eat version of metwurst is related closely with summer sausage but milder.  A special blend of German metwurst seasonings gives it a unique flavor.  Needs no refrigeration, great for shipping.  Just slice and serve.  Available in rings, chubs or full sticks. $7.69/lb.  

Landjaeger – “Hunter’s Sausage” is a hardy snack stick made of Summer Sausage about the size of a bratwurst.  They have a more smoky flavor than summer sausage because of their smaller diameter when smoked. Ready to eat, needs no refrigeration.  Great for the road or field for a quick snack or accompanying a cold beer.  Sold individually or in 24 count packages.
$2.50 each or 24 pack for $54.00

Thuringer – sandwich size summer sausage.  Made with the original pork, beef, and garlic recipe but in a large size casing so one slice covers your bread.  Available for slicing in our deli case. $7.69/lb.